Paperback (17 Nov 2023)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, regional diversity, and key elements such as ingredients, techniques, and iconic dishes. It navigates the evolution of French gastronomy, from ancient influences to contemporary challenges, offering readers a rich tapestry of flavors, traditions, and innovations that define the timeless allure of French cuisine.
| ISBN: | 9798868049293 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 17 Nov 2023 |
| Language: | English |
| Number of pages: | 124 |
| Weight: | 177g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 7mm |
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