Hardback (08 May 2013)
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8 copies available online - Usually dispatched within two working days
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
| ISBN: | 9780754826453 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 08 May 2013 |
| DEWEY: | 641.453 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 242g |
| Height: | 208mm |
| Width: | 143mm |
| Spine width: | 11mm |
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