Publisher's Synopsis
With Fresh in Spring, self-taught cook Alastair Hendy presents a collection of over 30 simple seasonal recipes for cooking with asparagus, spring greens, peas, herbs and rhubarb.
Fresh in Spring Cooking With Alastair Hendy
Hardback (24 Feb 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781900518857 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 24 Feb 1999 |
| DEWEY: | 641.564 |
| DEWEY edition: | 21 |
| Number of pages: | 80 |
| Weight: | 554g |
| Height: | 242mm |
| Width: | 238mm |
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