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Friberg/Advanced Pastry Chef and Amendola/Understanding Baking, 3rd Edition SET

Friberg/Advanced Pastry Chef and Amendola/Understanding Baking, 3rd Edition SET

Hardback (06 Mar 2003)

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Book information

ISBN: 9780471432845
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Number of pages: 1152
Weight: 2858g
Height: 285mm
Width: 224mm
Spine width: 70mm

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