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Functional Foods

Functional Foods Concept to Product - Woodhead Publishing in Food Science and Technology

Hardback (31 Aug 2000)

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Publisher's Synopsis

Functional foods are foods that exert beneficial properties above their normal nutritive value. This book provides coverage of these foods, including the latest research, case studies and legal and consumer acceptability considerations.

Book information

ISBN: 9781855735033
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 615.854
DEWEY edition: 21
Number of pages: 374
Weight: -1g
Height: 234mm
Width: 156mm

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