Publisher's Synopsis
This handbook provides a practical summary of the technological as well as physiological properties attained through the targeted selection of raw materials and the corresponding production processes.
Gelatine Handbook Theory and Industrial Practice
Hardback (23 Feb 2007)
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Includes delivery to the United States
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Book information
| ISBN: | 9783527315482 |
| Publisher: | Wiley-VCH |
| Imprint: | Wiley-VCH |
| Pub date: | 23 Feb 2007 |
| DEWEY: | 664.26 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 334 |
| Weight: | 808g |
| Height: | 249mm |
| Width: | 180mm |
| Spine width: | 21mm |
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