Publisher's Synopsis
Getting Acquainted with Herbs is the twelfth in a series of cookbooks taken from the massive, original, out of print Nature's Nook cookbook, a great cookbook, we wrote many years ago when we owned Nature's Nook vegetarian restaurant and yoga studio in Boardman, Ohio. It contained all the recipes we used every day in the restaurant, plus it had tons of other natural cooking tips, techniques, and nutritional information we learned over the years. This cookbook, Getting Acquainted with Herbs, contains nineteen vegetarian and plant-based recipes illustrating how we used a variety of herbs in the dishes we served. It is full of tasty, healthy, alternative recipes that provide good nutrition and are tasty and easy to prepare, like Beet Salad, Holiday Rice, and Broccoli Onion Deluxe, to name just a few.Please look for more cookbooks in the Nature's Nook series.
