Publisher's Synopsis
Showcases the author's flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. This title includes recipes such as: a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to her famous Ricotta and Parmesan Gnudi.
