Global Markets for Processed Foods

Global Markets for Processed Foods Theoretical and Practical Issues

Paperback (31 May 2021)

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Publisher's Synopsis

This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780367159689
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 382.45664
DEWEY edition: 23
Language: English
Number of pages: 314
Weight: 440g
Height: 227mm
Width: 143mm
Spine width: 43mm