Revised and updated Edition
Paperback (21 Aug 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This edition includes practical advice on how to cope with gluten allergy, wheat sensitivity and coeliac disease. It explains what gluten is, the symptoms of allergy, and which foods to avoid. It also contains a range of practical recipes.
| ISBN: | 9780722531983 |
| Publisher: | HarperCollins Publishers |
| Imprint: | Harper Thorsons |
| Pub date: | 21 Aug 1995 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.5638 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 163 |
| Weight: | 150g |
| Height: | 198mm |
| Width: | 130mm |
| Spine width: | 10mm |
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