Hardback (09 Apr 2010)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.
| ISBN: | 9781893997974 |
| Publisher: | Taylor and Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 09 Apr 2010 |
| DEWEY: | 641.3385 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 587 |
| Weight: | 908g |
| Height: | 235mm |
| Width: | 159mm |
| Spine width: | 33mm |
$1.71off
Paperback
Published 24 Jun 2021
Save $1.71
$1.77off
Paperback
Published 06 Feb 2023
Save $1.77
$1.37off
Hardback
Published 20 Jul 2023
Save $1.37
$20.34off
Paperback
Published 28 Jun 2023
Save $20.34
$17.54off
Spiral / Comb ...
Published 28 Jan 2019
Save $17.54
$6.47off
Hardback
Published 17 Jul 2023
Save $6.47
