Special edition
Book (03 May 2012) | German
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This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It offers an insight into the multifaceted cultural history of this special milk product, explaining the means of production and regional characteristics.
| ISBN: | 9783833161247 |
| Publisher: | h.f. ullmann |
| Imprint: | h.f. ullmann |
| Pub date: | 03 May 2012 |
| Edition: | Special edition |
| DEWEY: | 641.3735 |
| DEWEY edition: | 23 |
| Language: | German |
| Number of pages: | 600 |
| Weight: | 790g |
| Height: | 183mm |
| Width: | 131mm |
| Spine width: | 35mm |
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Published 22 Jun 2023
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