Publisher's Synopsis
The best part is that you can easily make apple cider vinegar on your own. Because we have so many of them, we use whole apples, but apple peels and cores can also be used to make apple cider vinegar. To make apple cider vinegar, one common practice is to collect and freeze spent apple peels, cores, and slices for later use. Let's go through the steps of making fermented, probiotic-rich, delicious apple cider vinegar from scratch, shall we? There you have it; the good stuff.
