Handbook of Food Science, Technology, and Engineering, Volume Four - Food Science and Technology
Hardback (19 Dec 2005)
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Includes delivery to the United States
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Book information
| ISBN: | 9780849398490 |
| Publisher: | Taylor & Francis |
| Imprint: | CRC Press |
| Pub date: | 19 Dec 2005 |
| Language: | English |
| Number of pages: | 928 |
| Weight: | -1g |
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