Publisher's Synopsis
Begins with an introduction to liqueurs and their history and proceeds to a discussion of ingredients, equipment, and procedures for making liqueurs using herbs, fruits, spices, beans, and other ingredients.
Paperback (31 Oct 1979)
Not available for sale
Includes delivery to the United States
Out of stock
Begins with an introduction to liqueurs and their history and proceeds to a discussion of ingredients, equipment, and procedures for making liqueurs using herbs, fruits, spices, beans, and other ingredients.
ISBN: | 9780809275823 |
Publisher: | Contemporary Books Inc |
Imprint: | Contemporary Books Inc |
Pub date: | 31 Oct 1979 |
Language: | English |
Number of pages: | 240 |
Weight: | -1g |
Height: | 210mm |