How to Be a Better Foodie

How to Be a Better Foodie A Bulging Little Book for the Truly Epicurean

Paperback (03 Oct 2008)

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Publisher's Synopsis

Written by a food writer and restaurant reviewer, this book begins with a questionnaire to determine 'What Kind of Foodie Are You?, and reveals Foodementals of Gastronomy. It is aimed at all those who are passionate about seeking out the finest, the rarest and the most delicious foodie knowledge.

Book information

ISBN: 9781844006410
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.3
DEWEY edition: 22
Number of pages: 304
Weight: 502g
Height: 171mm
Width: 142mm
Spine width: 29mm