Publisher's Synopsis
This photographic book explains all the culinary skills from basics up, with 100 example recipes.
How to Cook A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Clear Photographs
Paperback (24 Nov 2015)
- $9.00
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9781780194592 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 24 Nov 2015 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 338g |
| Height: | 222mm |
| Width: | 172mm |
| Spine width: | 10mm |
