Publisher's Synopsis
Cannabutter stands as one of the most favored foundations for cannabis-infused edibles. It can seamlessly replace regular butter in a variety of pre-made mixes such as brownies, cakes, and cornbread. Moreover, it serves as an excellent ingredient to infuse chocolate, acts as a delicious spread on toast with jam, and can be used in a multitude of from-scratch recipes.
Historically, ancient Indians were well-acquainted with cooking with cannabis. They understood that to harness the full bioavailable medicinal benefits of the plant, it needed to be cooked with ghee, a clarified butter. However, without the advanced technology we have today, such as Ardent technology, their decarboxylation process was not as precise. As a result, it likely left behind a significant amount of cannabinoids during the preparation.
In this detailed guide, we will walk you through the step-by-step process of making cannabutter, ensuring you achieve the best results possible.
