1st edition
Hardback (01 Jan 2015)
Not available for sale
Includes delivery to the United States
Out of stock
New volume of Husbandry and management practices in farrowing units focused on the lactation phase. The authors, known for their expertise in swine production, present a practical book highlighting the keys of this production phase, including the physiology, fostering, weaning, feeding, health programmes, personnel management, etc.
| ISBN: | 9788416315109 |
| Publisher: | Edra |
| Imprint: | Servet |
| Pub date: | 01 Jan 2015 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 200 |
| Weight: | 800g |
| Height: | 240mm |
| Width: | 170mm |
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