Industry Guide to Good Hygiene Practice Baking Guide : Food Safety (General Food Hygiene) Regulations 1995, Food Safety (Temperature Control) Regulations 1995
Paperback (02 May 2001)
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Book information
| ISBN: | 9780900103551 |
| Publisher: | Chadwick House Group |
| Imprint: | Chadwick House Group |
| Pub date: | 02 May 2001 |
| DEWEY: | 363.192620941 |
| DEWEY edition: | 21 |
| Number of pages: | 107 |
| Weight: | 303g |
| Height: | 298mm |
| Width: | 210mm |
| Spine width: | 12mm |
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