Introduction To Japanese Home Cooking A Collection Of Real Recipes That Make Your Kitchen Full Of Japanese Flavours: Rice Cooker Recipes Made Easy

The essential guide to Japanese home cooking--the ingredients, techniques, and over 150 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors.

In this Japanese Cookbook For Beginners, how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

This book reveals the magic of authentic Japanese food--the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions.

You also discover playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips.

Using high-quality, seasonal ingredients in simple preparations to bring the best Japanese flavour to your house!