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Italian Cooking

Italian Cooking A Collection of Nearly 400 Simple Yet Authentic Recipes from Italy's Leading Culinary Magazine

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Publisher's Synopsis

Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian cuisine, encompassing antipasti, pasta, risotto, soups, snacks, desserts, and other treats.

Book information

ISBN: 9780517102886
Publisher: Crescent Books
Imprint: Crescent Books
Language: English
Weight: -1g
Height: 298mm
Width: 228mm
Spine width: 31mm

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