Italian Ryegrass as a Source of Fermentable Sugars and Protein Feedstuff

Italian Ryegrass as a Source of Fermentable Sugars and Protein Feedstuff

Paperback (31 Dec 1990)

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Book information

ISBN: 9780119726374
Publisher: European Communities / Union (EUR-OP/OOPEC/OPOCE)
Imprint: European Communities / Union (EUR-OP/OOPEC/OPOCE)
Pub date:
Number of pages: 33
Weight: -1g
Height: 300mm