Paperback (02 Apr 2010)
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In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.
| ISBN: | 9781844008261 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Apr 2010 |
| DEWEY: | 641.662 |
| DEWEY edition: | 22 |
| Number of pages: | 255 |
| Weight: | 1036g |
| Height: | 248mm |
| Width: | 187mm |
| Spine width: | 248mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
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