Hardback (04 Sep 2009)
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Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
| ISBN: | 9781844007158 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 04 Sep 2009 |
| DEWEY: | 641.665 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1212g |
| Height: | 253mm |
| Width: | 196mm |
| Spine width: | 28mm |
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Hardback
Published 09 Nov 2023
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