Publisher's Synopsis
Let's pop a cork and toast America's very best, most popular wine course, now in a revised edition that wine lovers will savour. Kevin Zraly's bestselling course now features a refreshed tasting section with flavour profiles; a æBest of the BestÆ chapter with links to 20 smartphone tags; an audio pronunciation guide and updated labels, vintages, statistics and more invaluable information. As always, the book covers all the basics, and Zraly's region-by-region organisation points readers to the finest wines and a diversity of tastes, styles and regions. More than ever, this is the wine guide against which all others are judged.
