Hardback (05 Nov 2015)
Not available for sale
Includes delivery to the United States
Out of stock
Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.
| ISBN: | 9781849497404 |
| Publisher: | Quadrille Publishing |
| Imprint: | Quadrille Publishing |
| Pub date: | 05 Nov 2015 |
| DEWEY: | 641.555 |
| DEWEY edition: | 23 |
| Number of pages: | 191 |
| Weight: | 734g |
| Height: | 229mm |
| Width: | 176mm |
| Spine width: | 23mm |
$7.72off
Hardback
Published 09 Nov 2023
Save $7.72
