Publisher's Synopsis
Shares French recipes for appetizers, fish, shellfish, poultry, game, meat, and desserts, and demonstrates useful food preparation techniques.
Le Cordon Bleu Classic French Cookbook
1st American Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781564586438 |
| Publisher: | Dk Publishing |
| Imprint: | Dk Publishing |
| Edition: | 1st American Edition |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 962g |
| Height: | 299mm |
| Width: | 202mm |
| Spine width: | 21mm |
