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Lehrbuch Der Lebensmittelwissenschaften - Chemie, Technologie, Mikrobiologie

Lehrbuch Der Lebensmittelwissenschaften - Chemie, Technologie, Mikrobiologie

Hardback (18 Sep 2024) | German

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Publisher's Synopsis

Lehrbuch der Lebensmittelwissenschaften - Chemie, Technologie, Mikrobiologie

Book information

ISBN: 9783527351336
Publisher: Wiley-VCH Verlag GmbH
Imprint: Wiley-VCH Verlag GmbH
Pub date:
Language: German
Number of pages: 700
Weight: -1g
Height: 276mm
Width: 216mm

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