London the Cookbook The Cookbook : The Story of London's World-Beating Food Scene, With 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods
Hardback (04 May 2017)
Save $5.47
RRP $25.68- $20.21
Includes delivery to the United States
3 copies available online - Usually dispatched within 7 days
Check stock
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
Book information
ISBN: | 9780711238275 |
Publisher: | White Lion Publishing |
Imprint: | White Lion Publishing |
Pub date: | 04 May 2017 |
DEWEY: | 641.509421 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 223 |
Weight: | 968g |
Height: | 199mm |
Width: | 255mm |
Spine width: | 23mm |