Publisher's Synopsis
Guide to creating fresh bread with a variety of recipes, from traditional loaves to sweet and savoury snacks. With photos, tips and advice on equipment.
Hardback (01 Jan 2008)
Not available for sale
Includes delivery to the United States
Out of stock
Guide to creating fresh bread with a variety of recipes, from traditional loaves to sweet and savoury snacks. With photos, tips and advice on equipment.
ISBN: | 9781407549019 |
Publisher: | Love Food |
Imprint: | Love Food |
Pub date: | 01 Jan 2008 |
DEWEY: | 641.815 |
DEWEY edition: | 22 |
Number of pages: | 96 |
Weight: | 681g |
Height: | 279mm |
Width: | 226mm |
Spine width: | 19mm |