Publisher's Synopsis
Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.
Managing Employee Relations in the Hotel and Catering Industry
Hardback (12 Oct 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780304329106 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 12 Oct 1995 |
| DEWEY: | 647.2 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 317 |
| Weight: | 580g |
| Height: | 248mm |
| Width: | 171mm |
| Spine width: | 25mm |
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