Paperback (26 Feb 2011)
Save $1.04
Includes delivery to the United States
10 copies available online - Usually dispatched within two working days
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
| ISBN: | 9781603427357 |
| Publisher: | Little, Brown |
| Imprint: | Storey Publishing |
| Pub date: | 26 Feb 2011 |
| DEWEY: | 641.3364 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 292g |
| Height: | 190mm |
| Width: | 168mm |
| Spine width: | 9mm |
$1.26off
Paperback
Published 21 Apr 2022
Save $1.26
$7.38off
Hardback
Published 27 Jul 2023
Save $7.38
