Paperback (25 Nov 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Written by the magazine's former food editor, this book offers a collection of recipes from Marie Claire magazine. Full of simple and quick to prepare recipes it covers starters and snacks, salads, fish, meat, vegetables and puddings.
| ISBN: | 9781857323702 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 25 Nov 1993 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 980g |
| Height: | 297mm |
| Width: | 230mm |
| Spine width: | 15mm |
