Publisher's Synopsis
Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears.
Mediterranean Cookery
1st American Paperback Edition
Hardback (31 Dec 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780679728351 |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Pub date: | 31 Dec 1992 |
| Edition: | 1st American Paperback Edition |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 703g |
| Height: | 260mm |
| Width: | 196mm |
| Spine width: | 19mm |
We recommend
$3.76off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.76
RRP $38.34- $34.58
$3.49off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.49
RRP $34.50- $31.01
