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Modern Cookery for Private Families

Modern Cookery for Private Families Reduced to a System of Easy Practice in a Series of Carefully Tested Receipts in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained - Classic Voices in Food

Hardback (01 Apr 2011)

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Publisher's Synopsis

This work sets out the principles of modern domestic cookery and its 34 chapters offer a wealth of timeless recipes for every conceivable food and occasion. With instructions on basic techniques ranging from frying fish to roasting meat and poultry and simple recipes, this book is packed with wisdom and experience.

Book information

ISBN: 9781844009596
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 636
Weight: 942g
Height: 226mm
Width: 155mm
Spine width: 56mm

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