Hardback (02 Jun 2006)
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Introducing a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.
| ISBN: | 9781844002931 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Jun 2006 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 175 |
| Weight: | 878g |
| Height: | 258mm |
| Width: | 215mm |
| Spine width: | 19mm |
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Hardback
Published 26 Oct 2023
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