Paperback (01 Jun 2007)
Not available for sale
Includes delivery to the United States
Out of stock
Introducing a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.
| ISBN: | 9781844004546 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 01 Jun 2007 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 175 |
| Weight: | 632g |
| Height: | 253mm |
| Width: | 202mm |
| Spine width: | 14mm |
$3.76off
Hardback
Published 06 Sep 2023
Save $3.76
$3.90off
Hardback
Published 26 Oct 2023
Save $3.90
