Morebeer Book Beer Making Kits And Home Brewing Supplies: Guide To Brewing Home Beer

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cause.
This is the first companion book to the best-selling Home Distiller's Workbook. Many people are looking to learn the lost art of Moonshining and try to jump right into distilling but quickly learn that running a still is only half of the equation. While certainly important, distillation does not make alcohol, it only concentrates it. The real magic of alcohol is in brewing. A little-known secret is that brewing a good beer is the first real step to making a great whiskey. As such I wrote this book to teach people the basics of brewing.

We will cover the topic of Extract Brewing, as opposed to the more complicated All Grain Brewing which will be covered in the next book in the series. You will learn all the concepts and skills needed to not only make a good larger or ale but also what sets it apart from a distiller's beer/mash. We will discuss malts, yeasts, and different brewing techniques.