Publisher's Synopsis
A comprehensive guide to preparing and cooking all common types of fish and seafood, from basic methods of preparation and simple cooking techniques to classic dishes and temptingly different recipes. The opening sections include a guide to the many types of sea and freshwater fish and seafood, with detailed desciptions and illustrations, along with a chapter on preparation techniques for handling every variety, with an outline and discussion of the basic cooking methods and use of seasonings and flavourings. The chapters that follow include a wide selection of recipes using every cooking method for every occasion - from dinner party menus to feeding the family.
