Paperback (30 Jun 2016)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterlising, drying and crystallising fruits.
| ISBN: | 9781910226490 |
| Publisher: | RHE Media Ltd |
| Imprint: | RHE Media Ltd |
| Pub date: | 30 Jun 2016 |
| DEWEY: | 641.852 |
| DEWEY edition: | 23 |
| Number of pages: | xiv, 122 |
| Weight: | 410g |
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