Publisher's Synopsis
Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook together for their extended family. They have teamed up with premium brand Sacla' to create an award-winning range of authentic Italian pasta sauces.
In this fabulous cookbook, the two families - Sacla' and Dallaglio - share their favourite Italian recipes, family food that's full of goodness, easy to prepare and uses the very best ingredients. From Risotto Primavera and Bruschetta di Vincenzo to Crespoline al Prosciutto e Ricotta and Tiramisu, there are dishes for all occasions that capture the traditional Italian way of eating and enjoying food.
