Hardback (10 May 2012)
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Includes delivery to the United States
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Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In this book, Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.
| ISBN: | 9781849491150 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 10 May 2012 |
| DEWEY: | 641.6920941 |
| DEWEY edition: | 23 |
| Number of pages: | 271 |
| Weight: | 1316g |
| Height: | 259mm |
| Width: | 205mm |
| Spine width: | 28mm |
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