Hardback (16 Oct 1995)
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This second book to the popular Great British Chefs features 18 more distinguished chefs. Witty and informative sketches describe each chef's background and the recipes contributed by them are ones that best reflect their own style of cooking.
| ISBN: | 9781857325485 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 16 Oct 1995 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 20 |
| Number of pages: | 288 |
| Weight: | 1310g |
| Height: | 254mm |
| Width: | 178mm |
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