Hardback (04 Jan 2011)
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Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.
| ISBN: | 9780813816685 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 04 Jan 2011 |
| DEWEY: | 664.028 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 12 |
| Weight: | 1608g |
| Height: | 256mm |
| Width: | 170mm |
| Spine width: | 35mm |
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