Publisher's Synopsis
This volume proves that there is a set of delights, textural and flavoursome, which lie beyond the fillet steak, with recipes for unusual dishes such as Pea and Pigs Ear Soup as well as the more familiar Tripe and Onions.
Nose to Tail Eating A Kind of British Cooking
Main Market Ed.
Paperback (20 Oct 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780330484480 |
| Publisher: | Macmillan |
| Imprint: | Pan Books |
| Pub date: | 20 Oct 2000 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.5941 |
| DEWEY edition: | 21 |
| Number of pages: | 221 |
| Weight: | 755g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 17mm |
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