Publisher's Synopsis
Nutmeg & Custardis Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends.
With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food.
From the beautifully simplepesto popcornand the wonderfully comfortinghome-made crumpets with burnt honey buttertovenison loin with spiced braised pears and chestnut, andmonkfish with chorizo crust and spiced beans- ideal for the aspiring home cook -Nutmeg & Custardis the ultimate cookbook for the way we live today.
