On The Influence Of Alcohol And Of Cane Sugar Upon The Rate Of Solution Of Cadmium In Dissolved Iodine (1913)

On The Influence Of Alcohol And Of Cane Sugar Upon The Rate Of Solution Of Cadmium In Dissolved Iodine (1913)

Paperback (10 Sep 2010)

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Publisher's Synopsis

""On The Influence Of Alcohol And Of Cane Sugar Upon The Rate Of Solution Of Cadmium In Dissolved Iodine"" is a scientific research book published in 1913. The book is authored by Ralph Gibbs Van Name and David Upton Hill. The book explores the effects of alcohol and cane sugar on the rate of solution of cadmium in dissolved iodine. The authors conduct a series of experiments to understand the impact of these substances on the chemical reaction between cadmium and iodine. The book provides a detailed analysis of the experimental data and presents the findings in a scientific manner. The book is a valuable resource for chemists, researchers, and students who are interested in the chemical reactions between different substances. It is a well-written and informative book that provides a unique insight into the chemical processes involved in the dissolution of cadmium in dissolved iodine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Book information

ISBN: 9781166898649
Publisher: Kessinger Publishing
Imprint: Kessinger Publishing
Pub date:
Language: English
Number of pages: 20
Weight: 72g
Height: 215mm
Width: 279mm
Spine width: 1mm