Publisher's Synopsis
A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from cuisines around the world, including a Turkish Lamb Casserole and Fisherman's Pie, using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavours of food, helps retain nutrients, generally requires little attention and creates less mess - the perfect choice for busy people who want to eat well.
