Oxford Symposium on Food & Cookery 1989
Paperback (28 Nov 1995)
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There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.
Book information
ISBN: | 9780907325444 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 28 Nov 1995 |
DEWEY: | 641.3 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 248 |
Weight: | 657g |
Height: | 297mm |
Width: | 210mm |
Spine width: | 12mm |